Basket of pretzels with pommery mustard sauce
Basket of potato chips with onion dip and a Seasonal greens salad

You can choose four of the following:
Chilled Shrimp Cocktail
A lavish display of succulent jumbo shrimp garnished with lemon wedges. Served with a traditional cocktail sauce.

Selection of Domestic & European Cheeses
A selection of seasonal cheeses served with dried fruits and an assortment of breads and crackers.

Norwegian Apple Smoked Salmon
Rosettes of smoked salmon served with red onions, plum tomato, diced egg and sour cream, served with brioche Melba toast.

Antipasto and Pate Platter
An assortment of charcuterie meats, pates, imported cheeses, rustic breads, cornichons and mustards.

Trio of Vegetarian Appetizers
Sun-dried tomato, goat cheese purse, tofu spring roll cigar and vegetable pot stickers.

Traditional Maryland Crab Cakes
Crabmeat cakes served with Cajun rémoulade sauce.

Trio Bruschetta
Toasted Italian bread topped with: -Mushroom ragout, -Tomato, ricotta salata, -Smoked salmon, avocado salsa.

Market Fresh Fruit Platter
The pick of the season bringing you the sweetest in fresh sliced fruit.

You can choose one of the following:
Prime Rib Station (private chef)
Enjoy a delicious prime rib of beef, displayed with assorted dinner rolls.  Accompanied by roasted potatoes, duo of French beans and au jus.

Pasta Station (private chef)
An assortment of pastas. Complemented by alfredo, marinara and pesto sauces. Served with garlic breadsticks and focaccia bread.

Châteaubriand
Roasted tenderloin of beef prepared to perfection, accompanied by fresh garden vegetables and Yukon Gold potatoes.
Served with mushroom wine and béarnaise sauces.

Grilled Salmon
Grilled salmon on a bed of wild rice, served with fresh garden vegetables and topped with mango-citrus sauce.

You can choose one of the following:
Fruit and Dessert Table
Cheesecake, assorted French pastries, fresh baked cookies, and brownies.

Ice Cream Sundae Station- Häagen Dazs
Favorite toppings: cherries, whipped cream, nuts, sprinkles, and sauces!

Bananas Foster Station: Available for $8.75 per person (plus tax). Lengthwise-sliced bananas sautéed in a mixture of butter, brown sugar, cinnamon and brandy served with Häagen Dazs vanilla ice cream.

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****Premium Beverage Package****
Bottled/Sparkling Water
Soft Beverages 
Budweiser
Bud Light
Heineken
Amstel Light
Vodka-Ketel One
Gin-Tanquery
Rum-Captain Morgan
Scotch-Johnny Walker Red
Tequila-Jose Cuervo Gold
Bourbon-Jack Daniels
BV Merlot
Echelon Chardonnay
White Zinfandel
O’Doul’s (Non-Alcoholic)
Coffee-(Regular & Decaffeinated)

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(Children’s Menu also Available Upon Request)
* Gratuity is not included in Classic or Premium Menu Packages

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Chef Stations for the Premium Menu selections will arrive in your suite one hour prior to the scheduled event start time, unless otherwise specified.

Dessert Cart by Consumption is available with both the Classic and Premium menus (credit card required at event). An assortment of cakes, cookies, brownies, chocolates, taffy apples, ice cream sundaes and other wonderful treats.

****Four Hour Open Bar for Bulls & Blackhawks Games and a Three Hour Open Bar for Special Events for both the Classic and Premium Menu Packages****