Basket of pretzels with pommery mustard sauce
Tortilla chips with assorted salsas
Seasonal greens salad

You can choose four of the following:
Chilled Shrimp Cocktail
A lavish display of succulent jumbo shrimp garnished with lemon wedges served with a traditional cocktail sauce.

Selection of Domestic & European Cheeses
French gourmandaise walnut, Swiss Gruyere, Wisconsin sharp cheddar, Saga blue, Greek kasseri and Spanish manchego served with dried fruits and an assortment of breads and crackers.

Norwegian Smoked Salmon
Rosettes of smoked salmon served with red onions, plum tomato, diced egg, and sour cream served with brioche Melba toast.

Traditional Maryland Crabcakes
Crabmeat cakes served with Cajun remoulade sauce.

Hot Panini Sandwiches
Grilled vegetable, turkey and Swiss and smoked ham and Swiss topped with a sun dried tomato spread served on Asiago cheese bread.

Seasonal Bruschetta
A seasonal selection of vegetables on lightly toasted Italian bread with goat cheese.

Market Fresh Fruit Platter
The pick of the season bringing you the sweetest in fresh sliced fruit.

Shrimp Scampi en Vol au Vent
Garlic, lemon and white wine shrimp served in a puff pastry shell.


You can choose one of the following:
Tenderloin Station (private chef)
Satisfy your craving with a delicious tenderloin of beef prepared medium rare and displayed with assorted dinner rolls. Accompanied by Yukon Gold potatoes, grilled vegetables and mushroom sauce.

Pasta Station (private chef)
An assortment of pastas prepared with your choice of toppings. Complemented by Alfredo, marinara and pesto sauces. Our pasta station is served with garlic breadsticks and focaccia bread.

Châteaubriand
Roasted tenderloin of beef prepared to perfection, accompanied by fresh garden vegetables and Yukon Gold potatoes. Served with mushroom wine and béarnaise sauces.

Grilled Salmon
Grilled salmon served on a bed of wild rice, served with fresh garden vegetables and topped with mango-citrus sauce.


You can choose one of the following:
Fruit and Dessert Table
Cheesecake, assorted French pastries, fresh baked cookies, and brownies.

Ice Cream Sundae Station- Häagen Dazs
Favorite toppings: cherries, whipped cream, nuts, sprinkles, and sauces!

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Crepes Station
Available at a charge of $8.00 per person
Fine delicate crepes filled with fresh berries; accompanied by French vanilla ice cream.

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****Premium Beverage Package****
Bottled/Sparkling Water
Soft Beverages (Pepsi Products)
Budweiser
Bud Light
Heineken
Amstel Light
Vodka-Ketel One
Gin-Tanquery
Rum-Captain Morgan
Scotch-Johnny Walker Red
Tequila-Jose Cuervo Gold
Bourbon-Jack Daniels
Solaris Merlot
Echelon Chardonnay
Coastal White Zinfandel
O’Doul’s (Non-Alcoholic)
Coffee-(Regular & Decaffeinated)

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(Children’s Menu also Available Upon Request)
* Gratuity is not included in Classic or Premium Menu Packages

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Chef Stations for the Premium Menu selections will arrive in your suite one hour prior to the scheduled event start time, unless otherwise specified.

Dessert Cart by Consumption is available with both the Classic and Premium menus (credit card at event). An assortment of cakes, cookies, brownies, chocolates, taffy apples, and ice cream sundaes.

****Four Hour Open Bar for Bulls & Blackhawks Games and a Three Hour Open Bar for Special Events for both the Classic and Premium Menu Packages****