The Mag Mile	The Gold Coast
FRESH POPPED POPCORN   SALSA SAMPLER Crisp tortillas served with three authentic fresh salsas: salsa verde, salsa cruda, and salsa rojo.   CLASSIC BRUSCHETTA Focaccia crostini with: tomato basil salad, herb-roasted wild mushrooms and olive tapenade.   CHILLED SHRIMP COCKTAIL Jumbo shrimp steamed, chilled and served with  zesty cocktail and remoulade sauces with fresh cut lemons.   QUESADILLAS PULLED PORK With Chihuahua cheese and caramelized onions. ANCHO-MARINATED CHICKEN With cilantro and Monterey Jack cheese. Accompanied by avocado crema.   TUSCAN FLATBREAD SANDWICHES GRILLED SIRLOIN Boursin cheese with caramelized onion jam on grilled rosemary focaccia bread. GRILLED CHICKEN BREAST Roasted tomatoes, baby spinach, provolone cheese and herb mayonnaise on grilled focaccia bread.   CHOPPED VEGETABLE SALAD Romaine and spinach with seasonal vegetables, olives, artichokes and Gorgonzola with red wine vinaigrette.   CHINESE CHICKEN SALAD Grilled chicken breast with romaine lettuce, spinach, napa cabbage, radicchio and wonton strips in an Asian dressing.   CHEF-PREPARED FARFALLE WITH SHRIMP AND PANCETTA Bowtie pasta with shrimp, pancetta, asparagus, tomatoes and basil in a pesto cream sauce tossed by a uniformed chef. Accompanied by grilled focaccia bread with roasted garlic butter.	POTATO CHIPS & GOURMET DIPS Kettle-style potato chips with roasted garlic parmesan, blue cheese and French onion dips.   SNACK MIX   GARDEN FRESH VEGETABLES Served with buttermilk ranch dressing.   TRIPLE PLAY APPS A sampling of Asian lettuce wraps, bruschetta and guacamole freshly prepared in your suite.   LOBSTER MAC AND CHEESE Maine lobster with cavatappi pasta with cheddar and Gruyere cheese.   ITALIAN BEEF AND SAUSAGE Italian beef and sausage with sweet red and green peppers, onions, giardiniera, and zesty jus. Served with Italian hoagie rolls and traditional condiments.   TOMATO AND MOZZARELLA BRUSCHETTA SANDWICHES Served on grilled focaccia bread.   ITALIAN CHOPPED SALAD                   Chopped lettuce with grilled chicken, crisp bacon, pasta, tomatoes, red onion and Gorgonzola cheese, tossed in honey mustard vinaigrette.   CHEF-CARVED GRILLED PEPPERCORN TENDERLOIN OF BEEF Grilled to perfection and accompanied by a creamy horseradish sauce and Dijon mustard sauce. Carved in your suite by a uniformed chef. Served with grilled asparagus and homemade classic mashed potatoes.
Dessert Package - please choose one of the options below (included in your Premium Menu package) FRUIT AND DESSERT TABLE Assorted dessert bars, fresh baked cookies and brownies. Or ICE CREAM SUNDAE STATION Ice cream topped with cherries, whipped cream, nuts, sprinkles, chocolate, caramel or strawberry sauce. Our Famous Dessert Cart –(optional) - by consumption, credit card required You will know when the legendary dessert cart is near. Just listen for the ‘oohs’and ‘ahs’as your neighbors line up in enthusiastic anticipation of our signature desserts and gourmet candies. Premium Menu Beverage Package –(included in your Premium Menu package) (Four hour open bar for Blackhawks and Bulls Games and a three hour open bar for special events) Bottled Water Coke, Diet Coke, Sprite Coffee (Regular and Decaf) Bud Light Budweiser Heineken Amstel Light   O’Doul’s (Non-Alcoholic)                                    Whiskey –Jack Daniels Scotch –Johnnie Walker Red Tequila –José Cuervo Gold Vodka –Ketel One Rum –Captain Morgan Gin –Tanqueray BV Merlot Coastal White Zinfandel Echelon Chardonnay   A Levy Guest Service Representative will be contacting you to review your menu and/or to discuss other options or services available to you and your guests (birthday cakes, children’s menu, dietary restrictions, retail packages, etc.)